Goulashsuppe (Mom's)

By dreamsmiles

Ingredients

• 1 lb. beef (chuck)
• 3 oz. onions (chopped)
• crisco
• 3 oz. paprika
• 2 med. potatoes (diced)
• 1 t. carraway seeds
• 1 t. marjoram
• 1 small can tomatoes
• salt and pepper
• 1 green pepper (sliced thin)
• 1 c. saurkraut

Preparation

Step 1

Brown the cubed beef. Add rest of ingredients. Add water (couple quarts)till covered about 3 inches. When meat is tender, add potatoes. Cook at great length. Thicken with cornstarch but still like soup.