Goulashsuppe (Mom's)

Goulashsuppe (Mom's)
Goulashsuppe (Mom's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. beef (chuck)

  • 3

    oz. onions (chopped)

  • crisco

  • 3

    oz. paprika

  • 2

    med. potatoes (diced)

  • 1

    t. carraway seeds

  • 1

    t. marjoram

  • 1

    small can tomatoes

  • salt and pepper

  • 1

    green pepper (sliced thin)

  • 1

    c. saurkraut

Directions

Brown the cubed beef. Add rest of ingredients. Add water (couple quarts)till covered about 3 inches. When meat is tender, add potatoes. Cook at great length. Thicken with cornstarch but still like soup.

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