Danish Puff Pastry

By dreamsmiles

Ingredients

• Crust:
• 1 stick oleo
• 1 c. flour
• 2 T. water
• Topping:
• 1 stick oleo
• 1 c. water
• 1 c. flour
• 1 t. almond extract
• 3 eggs

Preparation

Step 1

Bring oleo and water full boil. Remove from heat and add flavoring and stir in flour rapidly. Add one egg at a time till blended smooth.

Roll out two logs and pat into 4x12 pads.

Confectioner's sugar and water icing placed on top of each when cooled.