Danish Puff Pastry

Danish Puff Pastry

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • 1

    stick oleo

  • 1

    c. flour

  • 2

    T. water

  • Topping:

  • 1

    stick oleo

  • 1

    c. water

  • 1

    c. flour

  • 1

    t. almond extract

  • 3

    eggs

Directions

Bring oleo and water full boil. Remove from heat and add flavoring and stir in flour rapidly. Add one egg at a time till blended smooth. Roll out two logs and pat into 4x12 pads. Confectioner's sugar and water icing placed on top of each when cooled.


Nutrition

Facebook Conversations