Hamburger Vegetable Soup

By Suzolson

Ingredients

• 1/2 lb. ground beef, browned, drained, and patted dry with paper toweling
• 1 beef bouillon cube, crushed
• 5 tsp. salt-free beef bouillon powder
• 16-oz. can stewed tomatoes
• 1 large onion, diced
• 3/4 cup sliced celery
• 1 medium carrot, diced
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1-2 cups water, depending upon how much liquid you like soup to have
• 10-oz pkg. frozen peas
• 3 Tbsp. chopped parsley

Preparation

Step 1

1. Combine all ingredients except peas and parsley in slow cooker.

2. Cover. Cook on Low 5 hours.
3. Stir in peas during last hour.

4. Garnish with parsley before serving.