Asian Steak Wraps

By Jac_M

Ingredients

• 1/4 cup lime juice
• 3 tablespoons honey
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh gingerroot
• 1-1/2 teaspoons minced fresh cilantro
• 1 pound beef top sirloin steak, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved and thinly sliced
• 1 large green pepper, julienned
• 1 large sweet red pepper, julienned
• 4 flour tortillas (8 inches), warmed
• 2 ounces reduced-fat cream cheese
• 2 teaspoons sesame seeds, toasted

Preparation

Step 1

In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.

Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.

Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.
Yield: 4 servings.