- 1
4/5
(1 Votes)
Ingredients
- 3-4 fajita sized flour tortillas
- 10 slices pepperoni
- 2 T. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section)
- 4 oz softened cream cheese
- 1/8 t. dried minced onions
- 1/16 t. garlic salt
- dash or 2 of pepper
- ¼ t. freeze-dried or fresh chives
- dash chili powder
- ¼ t. parsley flakes
- smidgen dill weed
- smidgen oregano
- dash Hidden Valley Ranch Seasoning
Preparation
Step 1
Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refidgerator or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy!