Fire-Roasted Corn Salad

By cmschnettler

Ingredients

• 6 ears of corn - shucked and cleaned
• 2 Tbs. olive oil
• 1 Tbs. Chili Lime seasoning
• 2 tomatoes diced
• 1 avocado peeled, pitted and diced
• 1 can black beans, drained
• 2 Tbs. fresh cilantro chopped
• Juice of 1/2 lime
• Salt and pepper to taste

Preparation

Step 1

Brush corn with oil and grill over medium high heat for 10 minutes turning occasionally.

Remove corn from cob, mix with the remaining ingredients, chill and serve.