Apple Snack Cake

By TrayH

This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping.

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2-1/2 cups chopped peeled tart apples
• 1/2 cup chopped pecans

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy.

Add egg.

Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture.

Fold in apples and pecans.

Transfer to a greased 9-in. square baking pan.

Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack.

Yield: 9 servings.