- 8
- 30 mins
4.6/5
(10 Votes)
Ingredients
- 1 can refrigerated classic pizza crust
- 2/3 cup ranch dressing
- 1/3 cup Buffalo wing sauce
- 2 cups shredded cooked chicken
- 1/4 cup crumbled cooked bacon, if desired
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1/4 cup pickled jalapeño chiles
Preparation
Step 1
1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
2 In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.
Let your guests add their own toppings- try crumbled blue cheese, chopped red bell peppers or sliced green onions.