Caramel Icing

This recipe has been in the Frey family for many, many years. It is provided courtesy of the late ALma Frey Childress' family: John Childress, Jean Teague, Elizabeth Causey, and Tami Phillips
Caramel Icing
Caramel Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 2

    T butter

  • 1/2

    cup milk

  • 1/4

    cup boiling water

  • 1

    t pure vanilla

  • 1/8

    t vanilla

Directions

Carmelize 1/2 of sugar in heavy saucepan. Add boiling water. Add milk, butter and remainder of sugar. Boil to soft ball stage. Cool to room temperature. Add vanilla. Beat until thick, smooth and creamy. Spread on cake.

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