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Sausage and Tomato Rigatoni

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Ingredients

  • 4 cups rigatoni pasta, uncooked
  • 1 pound italian sausage, cut into chunks
  • 1 medium red onion, sliced
  • 1/4 cup tomato paste
  • 1/4 cup sun dried tomato vinaigrette dressing
  • 1/4 cup parsley
  • 1/4 cup parmesan cheese

Details

Preparation

Step 1

Cook pasta as directed.

Brown sausage in large, nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

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