Crockpot Potato Soup

By á-49774

Ingredients

• 1 (30oz.) bag frozen hash brown potatoes (squared, southern syle)
• 2 1/2 (14oz.) cans chicken broth
• 1 (10.75) can cr. of chicken soup
• 1 TBS onion powder
• 1/3 tsp. pepper
• 1 (8oz) pkg cr. cheese, softened
• 7-8 slices of bacon (fry in oven 400 put bacon in while warming up, 20min)

Preparation

Step 1

In slow cooker, combine ingredients, cook on low for 5 hours.
Could top with shredded cheese