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Crockpot Potato Soup


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  • 1 (30oz.) bag frozen hash brown potatoes (squared, southern syle)
  • 2 1/2 (14oz.) cans chicken broth
  • 1 (10.75) can cr. of chicken soup
  • 1 TBS onion powder
  • 1/3 tsp. pepper
  • 1 (8oz) pkg cr. cheese, softened
  • 7-8 slices of bacon (fry in oven 400 put bacon in while warming up, 20min)



Step 1

In slow cooker, combine ingredients, cook on low for 5 hours.
Could top with shredded cheese

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