Lamb Meatball Gyros With Yogurt and Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground lamb

  • 1/4

    cup golden raisins, chopped

  • 1/4

    teaspoon ground cinnamon

  • kosher salt and pepper

  • 1/2

    cup bread crumbs

  • 1

    large egg, beaten

  • 1

    bunch scallions (white and light green parts), sliced

  • 4

    pieces flat bread

  • 1/2

    cup Greek yogurt

  • 2

    tablespoons fresh mint

Directions

1. Place an oven rack in the second-highest position and heat broiler. 2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. 3. Shape the mixture into golf ball-size meatballs and place on a foil-lined baking sheet. 4. Broil, turning once, until cooked through, 6 to 8 minutes total. 5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

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