Roasted Winter Squash Soup
By Dglmedia
From Country Living
This recipe has been tested by Country Living
This delicious butternut squash-based soup recipe makes enough for a crowd.
Read more: Roasted Winter Squash Soup Recipe - Country Living
Rate this recipe
4/5
(3 Votes)
Ingredients
- 8 pound(s) butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 large onions, chopped
- 6 clove(s) garlic
- 3 tablespoon(s) curry powder
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) freshly ground pepper
- 6 tablespoon(s) vegetable oil
- 8 cup(s) low-sodium vegetable broth
- Sour cream, for garnish
- Read more: Roasted Winter Squash Soup Recipe - Country Living
Details
Servings 20
Preparation
Step 1
•Preheat oven to 400°F. In a large bowl, toss butternut squash, onions, garlic, curry powder, salt, and pepper with vegetable oil to coat. Divide between 2 baking pans and roast until browned, 45 minutes.
•Using a blender, puree batches of roasted vegetables with vegetable broth.
•Transfer to a large pot and heat. Serve warm with a dollop of sour cream.
Read more: Roasted Winter Squash Soup Recipe - Country Living
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