Tuna Veggie Macaroni

By á-6416

414 Calories
871 mg Sodium
38 grams Total Carbohydrates
16 grams Total Fat
4 grams Dietary Fiber
9 grams Saturated Fat
31 grams Protein
60 mg Cholesterol

Ingredients

• 1 1/4 Cups uncooked elbow macaroni
• 5 Ounce process cheese (Velveeta), cubed
• 1/2 Cup milk
• 2 Cups frozen peas and carrots
• 5 Ounce can of white water packed tuna, drained
• 1/4 Teaspoon dill weed

Preparation

Step 1

Cook macaroni according package directions; drain. Add cheese and milk; stir until cheese is
melted. Stir in the vegetables, tuna and dill; heat through.