Flavorful French Onion Soup

By á-9658

A delicious soup FULL of flavor and finished off with a warm slice of crusty, cheesey bread....yummmmmy!

Ingredients

• 2 1/2 pds. yellow onions, halved, sliced thin
• 1/4 pd. unsalted butter
• 2 bay leaves
• 1/2 c. dry sherry
• 1/2 c. brandy
• 1 1/2 c. dry white wine
• 4 c. beef stock
• 4 c. chicken stock
• Kosher salt
• Pepper
• 4-6 baguette slices
• Freshly grated Parmesan

Details

Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

In a large pot over medium-high heat, saute onions with butter and bay leaves approx. 20 min. or until onions turn golden brown. Deglaze the pan with sherry & brandy; simmer approx. 5 min. Add whine & simmer 15 min. more.

Add beef & chicken stocks. Season with salt & pepper to taste. Bring to boil, simmer approx. 20-30 min. Remove bay leaves, add more salt & pepper if desired. Cover, set on low until ready to serve.

Serving:
Spoon servings into 4-6 individual, oven safe bowls. Place baguette slice into each bowl, sprinkle with freshly grated parmesan cheese, broil 1-2 min., until cheese melts.

Enjoy!