- 6
5/5
(1 Votes)
Ingredients
- 1 (12 inch) ready-to-use baked pizza crust
- 1/2 cup PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 leaves fresh basil leaves, torn
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Preparation
Step 1
Heat oven to 425 degrees F.
Spread pizza crust with cooking creme; top with remaining ingredients.
Place crust directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted.