Tomato-Goat Cheese Bruschetta
By Dglmedia
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
- 1/4 cup coarsely chopped pitted kalamata olives
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
Details
Servings 12
Preparation time 5mins
Cooking time 30mins
Adapted from muirglen.com
Preparation
Step 1
Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
Bake 15 to 20 minutes or until warm. Serve with baguette slices.
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