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Cornbread

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1 Cup Flour
  • 3/4 Cup Cornmeal
  • 3 TBL Sugar
  • 2 1/2 tsp baking powder
  • 1 TBL Butter (for pan)
  • 2 Eggs (beat)
  • 1 Cup milk
  • 1/4 Melted butter

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 400 degrees
Bake the 1 TBL butter in the pan to melt.
Combine all dry ingredients and mix. Then add the wet ingredients to dry and mix till all moist. Pour into pan and bake for 10-15 minutes.

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