Taco Soup

By á-47

Ingredients

• 1/2 to 1 lb. lean ground beef
• 1 large yellow onion, peeled and minced
• 2 cloves garlic, peeled and crushed
• 1 pkg. Hidden Valley ranch dressing mix
• 2 cans (15 oz each) ranch-style beans with jalapenos
• 2 cans (10 oz. each) mild diced tomatoes with green chiles, like Ro-Tel
• 2 can (29 oz each) Mexican style hominy, rinsed and drained

Preparation

Step 1

In a large saucepan over medium heat, saute ground beef, yellow onions and crushed garlic 5 minutes, or until bee is browned. dd dry ranch dressing mix, chopped green chiles, beans with jalapenos and diced tomatoes. Stir in 3 cups water. Bring mixture to a boil.

Reduce heat and let simmer 45 minutes. Add rinsed hominy. Cook 5 minutes, or until heated through. Spoon mixture into bowls and add toppings.

Spoon mixture into bowls and sprinkle with shredded cheddar cheese and sour cream if desired.