Slow-Cooker Mushroom Swiss Steak and Gravy

By carvalhohm2

Ingredients

• 1 large onion, chopped (1 cup)
• 2 medium carrots, sliced (1 cup)
• 1 can (4 oz) mushroom pieces and stems, drained
• 1 1/2 lb boneless beef round steak, cut into serving-size pieces
• 1/4 teaspoon pepper
• 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
• 1 can (8 oz) tomato sauce

Preparation

Step 1

1 In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.

2 Cover; cook on Low heat setting 8 to 10 hours.

3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.