Jazzy Spaghetti Sauce

By carvalhohm2

Ingredients

• 1 pound ground beef
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1/4 pound bacon strips, cooked and crumbled
• Hot cooked linguine

Preparation

Step 1

In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine.

Yield: 4 servings.

1-1/4 cups (calculated without linguine) equals 393 calories, 26 g fat (8 g saturated fat), 82 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.