- 4
- 25 mins
4.4/5
(7 Votes)
Ingredients
- 1 (16-ounce) can chow mein vegetables, drained
- 1 (10-3/4 ounce) can chicken and rice soup, undiluted
- 1 (10-3/4 ounce) can cream of chicken soup, undiluted
- 1 cup chopped cooked chicken
- 2 tablespoons soy sauce
- 1 (3-ounce) can chow mein noodles
Preparation
Step 1
Preheat oven to 350 degees F. Combine first 5 ingredients in a large bowl; stir well. Spoon into a well-greased 7- x 11-inch baking dish.
Sprinkle with chow mein noodles. Bake, uncovered, 25 minutes or until hot and bubbly. Serve immediately.