One Pot Whatever

By carvalhohm2

Ingredients

• 2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces
• 1/4 cup (1/2 stick) butter or margarine
• 1 onion, cut into wedges
• 2 celery stalks, chopped
• 1 cup sliced mushrooms
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry red wine
• 2 (10-1/2-ounce) cans beef broth (or bouillon)

Preparation

Step 1

In a large skillet, brown beef in butter.

Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes.

Add wine and broth; cover and simmer 1 hour or until meat is tender.

Notes:
Serve over noodles, rice, or slices of garlic bread. You can substitute oil for the butter, bottle garlic for the fresh, or use a different wine.