Brown Rice Salad

By Jac_M

Ingredients

• 2 cups cooked brown rice, cooled
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 celery ribs with leaves, chopped
• 1 medium red onion, chopped
• 2 garlic cloves, minced
• 4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup fat-free Italian salad dressing

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.
Yield: 6 servings.