Campbell's Tuna Noodle Casserole
By laceloulou
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans campbell's cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 cans tuna, drained
- 4 cups hot, cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Details
Servings 6
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Stir soup, milk, peas, tuna and noodles in a 3 qt casserole. Bake at 400 F for 30 mins or until hot. Stir. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
You'll also love
- Spinach Quiche 0/5 (0 Votes)
- Hungarian Pork Ribs 0/5 (0 Votes)
- Baked Ziti with Turkey Sausage 0/5 (0 Votes)
- Pasta with Roasted Garlic Sauce 0/5 (0 Votes)
- Baked Blue Fish 0/5 (0 Votes)
- Basting Sauce for Grilled Fish 0/5 (0 Votes)
- Spinach and Tuna Soup 5/5 (1 Votes)
- Noodles and Pot cheese 0/5 (0 Votes)
Review this recipe