Brownie Cookies with Salted Caramel Creme Filling | Bakers Royale

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Brownie Cookies with Salted Caramel Creme Filling | Bakers Royale

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Brownie Cookie

  • 12

    oz. chocolate, chopped

  • 3

    tablespoons butter

  • 2

    large eggs

  • cup sugar

  • 1

    teaspoon vanilla extract

  • ¼

    cup all-purpose flour, sifted

  • ¼

    teaspoon baking powder, sifted

  • Salted Caramel Creme Filling

  • 1

    cup butter

  • 2

    cups confectioner sugar

  • ¼

    teaspoon salted

  • ¼

    cup caramel (Make sure caramel is cooled if making homemade.

Directions

To make brownie cookies: 1.Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside. 2.Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 15 minutes or until pale and creamy. Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon a little under a 1 tablespoonful of the mixture, onto parchment lined bake sheet. Bake for about 8–10 minutes or until puffed and cracked. Allow to cool completely on trays. To make caramel creme filling: 1.Place butter in a bowl and beat until creamed. Add in confectioner sugar and salt and beat until light combined. Add in caramel and beat until combined. Assembly: 1.Spread a tablespoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.


Nutrition

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