Harvard Beets
By mavannier
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Ingredients
- 3 c beets (canned) (sliced or diced)
- 1/2 c sugar
- 1 T corn starch
- 1/2 tsp. salt
- 1/2 c mild cider vinegar
Details
Preparation
Step 1
In a double boiler stir sugar, corn starch, salt and vinegar until smooth. Cook until clear. Add beats and place over hot water for 3 minutes. (do not boil) Just before serving add 2 T butter.
You may add 1 small orange ground or 1 T orange marmalade.
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