Harvard Beets

Harvard Beets
Harvard Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c beets (canned) (sliced or diced)

  • 1/2

    c sugar

  • 1

    T corn starch

  • 1/2

    tsp. salt

  • 1/2

    c mild cider vinegar

Directions

In a double boiler stir sugar, corn starch, salt and vinegar until smooth. Cook until clear. Add beats and place over hot water for 3 minutes. (do not boil) Just before serving add 2 T butter. You may add 1 small orange ground or 1 T orange marmalade.

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