- 6
4.4/5
(16 Votes)
Ingredients
- 8-oz. pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 8-oz. container frozen whipped topping, thawed
- 9-inch graham cracker pie crust
- 14-1/2-oz. can cherry pie filling
Preparation
Step 1
Blend cream cheese and powdered sugar together until smooth and creamy; fold in whipped topping. Spread into pie crust forming a well in the center; fill with pie filling. Refrigerate until firm before serving.
Serves 6 to 8.