Crockpot Carnitas

By LFloyd

Ingredients

• 3-4 lb. pork tenderloins
• 4 cloves garlic, pressed
• 2 tsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1 orange, juiced
• 1 1/2 cup cilantro, snipped
• 1 cup salsa
• 1/4 cup chicken broth
• 1/4 cup tequila (or beer)
• 1 can (4oz) chopped green chilies
• 12 flour tortillas

Preparation

Step 1

Place pork in crockpot. Sprinkle with garlic, oil, salt, pepper and cumin. Top with cilantro, salsa, broth, tequila, green chilies, and juice from one orange. Cover and cook on low for about 6-8 hours. Shred pork with two forks and continue to cook until heated through.
Serve on a tortilla with all the fixings.