Meatballs Roma

By ksgroves

Ingredients

• 1/2 cup chopped onion
• 2 tbs butter
• 4 cups (2 1-pound cans) tomatoes
• 1 6-oz can tomato paste
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/4 tsp pepper
• 1 pound ground beef
• 1/2 grated Parmesan Cheese
• 1/2 cup dry bread crumbs
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp garlic salt
• All purpose oil
• Hot cooked spaghetti

Preparation

Step 1

Cook onion in butter until tender. Add tomatoes, tomato paste and seasonings. Cover and simmer 30 minutes. Combine meat, 1/2 cup Parmesan cheese, bread crumbs, eggs and seasonings. Shape into 18 balls; brown in oil. Place meatballs in sauce; cover and continue cooking 30 minutes. Serve over spaghetti and top with additional Parmesan cheese.

4 to 6 servings.