Baked Potato on grill - covered in salt

By á-47

Ingredients

• 4 med. baking potatoes
• rock or kosher salt

Preparation

Step 1

Heat coals for direct heat.

Gently scrub potatoes. Pierce with fork.

Pour 1" layer of salt in bottom of disposable aluminum loaf pan, 8x4 1/2". Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.

Cover and grill potatoes over medium heat 1 hour to 1 hr, 15 minutes or until potatoes feel tender when pierced in center with fork.

Carefully remove potatoes from salt.