Yogurt Dip

By Katecooks

David Ziff

Ingredients

• 32 .5 to 35.3 ounces Greek yogurt
• 4 teaspoons finely chopped fresh thyme
• 4 teaspoons finely chopped fresh sage
• 4 teaspoons finely chopped fresh rosemary
• 4 teaspoons garlic powder
• 6 tablespoons mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.