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Ingredients
- 1 lb. ground beef
- 2 eggs, beaten with 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 t. oregano
- 1 t. salt
- ground pepper, to taste
- 1/4 cup minced fresh basil
Preparation
Step 1
Mix all ingredients with hands.
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes.