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Balsamic Strawberry Sauce


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  • 3 c strawberries, sliced
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp light brown sugar, packed
  • pinch of fresh nutmeg


Adapted from


Step 1

Combine all ingredients except the strawberries in a sauce pan and heat to a simmer, stirring frequently. Simmer until slightly thickened, about 2 minutes, stirring frequently.

Remove from heat and add the strawberries. Carefully stir to coat and let stand 10 minutes before serving.

I'm guessing this would also taste great on pound cake, short cake and the linke.

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