Beef and Red Pepper kabobs

By á-42947

Ingredients

• 1/4 cup balsamic vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. water
• 1 pkt. (1.25 oz.) A.1. Original Marinade Mix
• 1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch chunks
• 4 red peppers, cut into 1-1/2-inch pieces
• 4 cups hot cooked long-grain white rice
• 1 green onion, chopped
• 1 Tbsp. chopped fresh parsley

Details

Servings 8
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX first 4 ingredients until blended; pour over meat in shallow dish. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.

COMBINE remaining ingredients. Serve with kabobs.