BUTTERY CHOCOLATE ICING

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Got this from Canadian Living February 2014 - very creamy - but high fat !!

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Ingredients

  • 1 cup unsalted butter
  • 1/3 cup whipping cream
  • 2 tsp vanilla
  • 2 1/2 cups icing sugar
  • Pinch of salt
  • 4 oz unsweetened chocolate melted and cooled

Preparation

Step 1

Melt chocolate and cool.

Beat butter till light and fluffy. Add cream and vanilla. Beat in icing sugar and salt till smooth. Add chocolate and scrape bowl until well combined - about 2 minutes.

Double recipe for a layer cake.

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