Spider Dip Bowl

By Rhodesbread

Weave a web of frightfully fun appetizers that includes this Spooky Spider Dip Bowl! Fill with your favorite dip, or use Spinach dip and call it the Spider Spinach Guts!

Ingredients

• 2 loafs Rhodes™ Bread Dough, thawed
• 1 egg, beaten
• 2 raisins

Details

Servings 1
Preparation time 45mins
Cooking time 75mins
Adapted from rhodesbread.com

Preparation

Step 1

Form one loaf into a round ball. Place on a large sprayed cookie sheet.

With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body.

Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with sprayed plastic wrap. Allow to rise 30 minutes.

Remove wrap and bake in 350ºF oven for 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.