Bone Chillin' Breadsticks & Halloween Dip

By Rhodesbread

When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from the oven! Break one of these bones, and they're ready for dipping in a hip Halloween dip!

Ingredients

• BREADSTICKS:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 cup butter, melted
• Parmesan cheese
• Poppy seeds
• DIP:
• 1 pound lean ground beef
• 1 pound processed cheese, Mexican style
• 1 (10 ounce can) can diced tomatoes with green chilies, undrained
• 1 (4 ounce) can diced green chilies, undrained

Details

Servings 12
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.

Halloween Dip
In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.