Grandmother Manchester's Cranberry Chutney

By magspags

We had this at every Thanksgiving and Christmas with Turkey.

Ingredients

• 1 lb cranberries
• 2 c water
• 1 lemon juiced
• 1 1/2 c to 2 c sugar

Preparation

Step 1

Cook 1 lb. cranberries in 2 c water - when well cooked strain throu a folly mill or good sized strainer
Add 2 c. water-
1 1/2 - 2 c. sugar-
cool-
Put in ice trays & freeze - when almost frozen - put in bowl & beat with electric mixture or hand mixer -
stir jist long inouf to make mushy -
Put back in freezer & freeze solid-
Take out a few minutes before you want Dillae
use punch cups or