Grandmother Manchester's Cranberry Chutney

We had this at every Thanksgiving and Christmas with Turkey.

Grandmother Manchester's Cranberry Chutney
Grandmother Manchester's Cranberry Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb cranberries

  • 2

    c water

  • 1

    lemon juiced

  • 1 1/2

    c to 2 c sugar

Directions

Cook 1 lb. cranberries in 2 c water - when well cooked strain throu a folly mill or good sized strainer Add 2 c. water- 1 1/2 - 2 c. sugar- cool- Put in ice trays & freeze - when almost frozen - put in bowl & beat with electric mixture or hand mixer - stir jist long inouf to make mushy - Put back in freezer & freeze solid- Take out a few minutes before you want Dillae use punch cups or

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