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Weight Watcher Mini Chocolate Chip Cookies


Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch.

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Rate this recipe 4.4/5 (14 Votes)
Weight Watcher Mini Chocolate Chip Cookies 1 Picture


  • Ingredients
  • 2 Tbsp salted butter, softened
  • 2 tsp canola oil
  • 1/2 cup(s) packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white(s)
  • 3/4 cup(s) all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup
  • Instructions
  • Preheat oven to 375ºF.


Preparation time 10mins
Cooking time 16mins
Adapted from


Step 1

In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

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