Meringue - Dacquoise - Chocolate - x 1.5 - KA

By mariannefeldman

1.5 x recipe Meringue - Dacquoise - Chocolate - KA

Ingredients

• 309 g egg whites, room temperature
• 3/16 teaspoon cream of tartar
• 224 g granulated sugar, superfine preferred
• 75 g nut flour (almond and hazelnut are good choices here)
• pinch of salt
• 42 g unsweetened cocoa powder

Preparation

Step 1

see Meringue - Chocolate - KA for directions