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Cucumber Cups

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Great base for an appetizer. Fill wiith your favorite dip or spread!

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Ingredients

  • 2 English Cucumbers

Details

Preparation

Step 1

Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
Remove the ends and cut each cucumber into 3/4 inch rounds.
Using a melon baller, scoop out the seeds from the center of each round to form a cup.
To get the prep out of the way, you can carve and salt the cucumbers up to a day in advance.

Fill with
Hummus
Herbed Cream Cheese
Salmon and cream cheese
Crab spread or crab salad
Coleslaw
Your favorite spread



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