Crispy Fried Chicken

Crispy Fried Chicken
Crispy Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups all-purpose flour, divided

  • 2

    tablespoons garlic salt

  • 1

    tablespoon paprika

  • 3

    teaspoons pepper, divided

  • 2 1/2

    teaspoons poultry seasoning

  • 2

    eggs

  • 1 1/2

    cups water

  • 1

    teaspoon salt

  • 2

    broiler/fryer chickens, cut up

  • oil for deep-fat frying

Directions

In a large resealable plastic bag, combine 2 2/3 cups flour, garlic salt,paprika, 2 1/2 teaspoons pepper and poultry seasoning. in a shallow bowl, beat eggs and water; add salt and remaining flour and pepper. dip chicken in egg mixture, then place in the bag, a few pieces at a time, and shake until coated. In a deep-fat fryer, heat oil to 375 F fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and crispy and juices run clear. Drain on paper towels.

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