Spinach Balls

By btaylor

Ingredients

• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 1 cup finely crushed herb-seasoned dry bread stuffing mix - pulse in food processor to crush.
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 cup melted butter
• 1 egg, beaten

Preparation

Step 1

Preheat oven to 325 degrees F (175 degrees C).

In a large bowl combine all ingredients. Chill about 1/2 hour. Roll into small balls and place on a baking sheet.

Bake for 20-25 minutes until lightly browned.