Yummy Mummy Dogs

By Rhodesbread

Any little tummy will love these Yummy Mummy Dogs made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night-delight to the very last bite. Serve these with your favorite hot dog toppings, anything goes, from mustard and ketchup to chili, cheese, and freshly diced onions, these mummy dogs are the cats meow on your Halloween-night dinner table.

Ingredients

• 1 (36-count) package Rhodes™ Dinner Rolls, thawed but still cold
• 3 (12-count) packages of bun-length hot dogs
• hot dog toppings of your choice

Details

Servings 18
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22 to 24-inch rope.

Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog.

Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10 to 15 minutes or until lightly browned.

Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.