Smiling Jack Sandwich

By Rhodesbread

Treat your fright night guests to this quick trick, shape a jack-o-lantern sandwich that is sure to light up their little faces

Ingredients

• suggested sandwich fillings:
• 2 or 3 Rhodes Texas™ Rolls, thawed but still cold
• 1 egg, beaten
• barbeque beef and cheese

Preparation

Step 1

Press rolls together to form a flat oval shape. With a knife, cut out a wide "V" shape in side of oval. Rotate "V" about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
Place on a sprayed baking sheet. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.

Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and let rise for 30 minutes.

Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.