Slow Cooker Turkey and Dressing

By á-6416

Ingredients

• 8 Ounce pkg stuffing mix
• 1/2 Cup Hot water
• 2 Tablespoon butter, softened
• 1 onion, chopped
• 1/2 Cup celery, chopped
• 1/4 Cup sweetened, dried cranberries
• 3 Pound boneless turkey breast, cut in half
• 1/4 Teaspoon dried basil
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper

Preparation

Step 1

Coat a 4 1/2 quart slow cooker with nonstick cooking spray; spoon in dry stuffing mix. Add water,
butter, onion, celery and cranberries; mix well. Sprinkle turkey breast pieces with basil, salt and
pepper and place over stuffing mixture. Cook on High, covered, for one hour; reduce to low for 6hr.
Remove turkey, slice and set aside. Gently stir the stuffing and allow to sit for 5min. Transfer
stuffing to a platter and top with sliced turkey. Makes 4-6 servings.